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Coffee made with Ethiopia beans has flavors of peanut butter and marigold. The taste has notes of Moroccan oranges and apricots with a slight hint of rose hip. The aftertaste is dense.
Single-origin Arabica opens up nicely when brewed using a stove-top method, French press or Chemex. A cup of coffee prepared one of these ways delivers crispier flavor and brighter aroma, while preserving more caffeine in your drink.
Weight: 250 g
Packaging dimensions: 24×14 cm (9,4″×5,5″)
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