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Coffee made with Brazil beans has flavors of peanut butter and marigold. The taste has notes of dark chocolate, hazelnuts and cacao. The aftertaste is dense.
Single-origin Arabica opens up nicely when brewed using a stove-top method, French press or Chemex. A cup of coffee prepared one of these ways delivers crispier flavor and brighter aroma, while preserving more caffeine in your drink.
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