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Sweet yet tart dessert that's good for your health.
Ingredients: plums, sugar (1 kg of sugar per 1 kg of plums).
Store in cool dry place for no more than two years.
How we cook our jam:
We wash, peel and slice the fruit. Then we add sugar and let it rest for 2–3 hours. Finally, we simmer the mixture for 3–4 hours over gentle heat.
Weight: 360 g
Packaging dimensions: 8,5×8,5×6,8 cm (3,3″×3,3×2,7″)
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