Scott Rao

The Professional Barista’s Handbook. An Expert’s Guide to Preparing Espresso and Coffee, second edition (in Russian)

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The book contains comprehensive information and a variety of helpful tips on preparing espresso, cappuccino and latte, as well as on managing a coffee shop. The edition is based on the extensive personal experience of the author and is sustained by references to established research in the field of coffee. All instructions are so detailed, practical and clear that even novice users will be able to follow them with ease.

The edition is beautifully illustrated and will be of interest both to professionals and enthusiasts who make coffee at home.

The second edition sees misprints corrected and the cover updated.

Weight: 450 g


200 pages

Dimensions: 14,4×21,6×2 cm (5.6″×8.5″×0.8″)

Press run: 3000

ISBN 978-5-98062-101-8

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