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The dry coffee has flavors of marigold, pear and peach, brewing reveals the dense flavor of cherries and chocolate cranberry cake. The taste has notes of cherries and redcurrants and a slight hint of cranberries. The aftertaste is lingering and has hints of creamy caramel and almonds.
Single-origin Arabica opens up nicely when brewed using a stove-top method, French press or Chemex. A cup of coffee prepared one of these ways delivers crispier flavor and brighter aroma, while preserving more caffeine in your drink.
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