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Sweet yet tart dessert that's good for your health.
Ingredients: plums, sugar (1 kg of sugar per 1 kg of plums).
Store in cool dry place for no more than two years.
How we cook our jam:
We wash, peel and slice the fruit. Then we add sugar and let it rest for 2–3 hours. Finally, we simmer the mixture for 3–4 hours over gentle heat.
Shipment and payment
We accept Visa and Mastercard as methods of payment. Purchases delivered by courier in Moscow, Russia can be paid for with cash.
We can ship almost anywhere in the world. Shipping costs and available delivery methods (courier, mail, or pick up) will be shown during checkout. Delivery time and cost will vary based on the chosen service, order weight and distance to the destination.
If you are not satisfied with your purchase for any reason, we'll take it back, no questions asked.
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