Scott Rao

A Professional Barista’s Guide

A Professional Barista’s Guide
11.05US $
I want it!Already in the wishlist
Remove
In stock
Delivery options
A Professional Barista’s Guide

The book contains all the necessary information and many useful tips on making espresso, cappuccino, latte, as well as organizing the work of a coffee shop. The manual is based on the author’s extensive personal experience and is supported by references to solid research in the field of coffee. All instructions are so detailed, practical and clear that even beginners can easily use them.

The publication is well illustrated and will be of interest to both professionals and numerous enthusiasts of making coffee at home.

Hard cover

Volume — 200 pages.

Format — 144 × 216 mm

Circulation 3000 copies.

ISBN 978-5-98062-056-1

Weight: 530 g

Shipment and payment

We accept Visa and Mastercard as methods of payment. Purchases delivered by courier in Moscow, Russia can be paid for with cash.

We can ship almost anywhere in the world. Shipping costs and available delivery methods (courier, mail, or pick up) will be shown during checkout. Delivery time and cost will vary based on the chosen service, order weight and distance to the destination.

If you are not satisfied with your purchase for any reason, we'll take it back, no questions asked.

Leave without review.
guest
We appreciate honest feedback and constructive criticism of our products. Your review has to be truthful and helpful. We don’t publish inadequate comments.
Add a picture
Upload image
Add a video

Оценка

Thank you for your review! It will be published upon approval.
Thank you for your rating!
guest
If you have any questions about the product, ask them here and we’ll get back to you with an answer.
Add a picture
Upload image
Add a video
Thank you for your question! It will be published upon approval.
ReviewsQuestions
guest

See all reviews

guest

guest

See all reviews