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The book contains all the necessary information and many useful tips on making espresso, cappuccino, latte, as well as organizing the work of a coffee shop. The manual is based on the author’s extensive personal experience and is supported by references to solid research in the field of coffee. All instructions are so detailed, practical and clear that even beginners can easily use them.
The publication is well illustrated and will be of interest to both professionals and numerous enthusiasts of making coffee at home.
Hard cover
Volume — 200 pages.
Format — 144 × 216 mm
Circulation 3000 copies.
ISBN 978-5-98062-056-1
Weight: 530 g
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